01 / ABOUT THE PLACE
About this place
The hallmark of the experience at Coco Ichibanya is crafting a personalized plate, starting with a base of classic pork curry or rich beef curry and adjusting rice portions, spice levels, and toppings to taste. Meat options range from crisp, freshly fried loin katsu (pork cutlet) and hand-breaded tonkatsu to thinly sliced pork simmered with onions in the pork shabu curry. Because heat levels are fully adjustable, the sauce can be tuned for a gentle, mild profile or dialled up for serious fiery intensity.
Vegetable additions such as spinach, eggplant, and mushrooms, alongside melty cheese and scrambled eggs, provide extra richness and depth to each spoonful. The menu also caters to varied dietary preferences with seafood curries packed with shrimp, squid, and clams, the animal-ingredient-free Cocoichi Vege Curry, and low-carb bowls replacing rice with cauliflower. Pairing your order with a green vegetable salad or tuna salad makes for an easy, well-rounded meal.
Situated directly in front of Bakurocho Station, the Chuo-ku Bakurocho branch features both counter and table seating, making it equally welcoming for a solo lunch or an unhurried dinner. Diners can order smoothly via smartphone QR codes at the table, ensuring quick access to a hot, dependable meal whenever the craving strikes.
